Pork Meatloaf Stuffed with Spinach and Feta
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1 Hr 30 Min
Prep : 30 Min Cook: 1 Hr
It's pretty impressive when this pork meatloaf is sliced open to reveal a stuffing of chopped spinach and feta. But really? It's a cinch to make!
What do I need ?
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 Tbsp. oil
2
1 onion, finely chopped
3
2 cloves garlic, minced
4
2 eggs, divided
5
2 lb. (900 g) lean ground pork
6
1-1/3 cups quick-cooking oats
7
1/3 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing
8
3 Tbsp. chopped fresh parsley
9
1 tsp. dried oregano leaves
10
1/2 tsp. pepper
11
2 cups tightly packed fresh spinach, coarsely chopped
12
1 cup crumbled feta cheese with garlic and herbs
13
1/2 cup Cracker Barrel Shredded Mozzarella Cheese
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How do I make it ?
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Step 1
Heat oven to 350ºF. Step 2
Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Add garlic; cook and stir 1 min. Remove from heat. Step 3
Beat 1 egg in large bowl. Add meat, oats, dressing, parsley, oregano, pepper and onion mixture; mix just until blended. Step 4
Shape 2/3 of the meat mixture into shallow loaf in 13x9-inch baking dish sprayed with cooking spray. Press down centre of loaf to make indentation. Step 5
Beat remaining egg in medium bowl. Add spinach and feta; mix well. Spoon into indentation in meatloaf; cover with remaining meat mixture. Press edges together to seal, completely enclosing spinach mixture. Top with mozzarella; cover. Step 6
Bake 1 hour or until meatloaf is done (160°F), uncovering for the last 10 min. Let stand 10 min. before slicing to serve. Kraft Kitchen Tips!
Serving Suggestion
Serve with 1/2 cup of your favourite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Substitute
Prepare using extra-lean ground beef.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value
Total fat 14 g
22 %
Saturated fat 5 g
25 %
Cholesterol 125 mg
Sodium 400 mg
17 %
Total carbohydrate 13 g
4 %
Dietary fibre 2 g
8 %
Sugars 2 g
Protein 31 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
15 %
Iron
20 %
Servings
8 servings, 1 piece (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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