Heat oil in medium skillet on medium heat. Add onions; cook and stir 5 to 6 min. or until crisp-tender. Add garlic; cook and stir 1 min. Remove from heat.
Beat 1 egg in large bowl. Add meat, oats, dressing, parsley, oregano, pepper and onion mixture; mix just until blended.
Shape 2/3 of the meat mixture into shallow loaf in 13x9-inch baking dish sprayed with cooking spray. Press down centre of loaf to make indentation.
Beat remaining egg in medium bowl. Add spinach and feta; mix well. Spoon into indentation in meatloaf; cover with remaining meat mixture. Press edges together to seal, completely enclosing spinach mixture. Top with mozzarella; cover.
Bake 1 hour or until meatloaf is done (160°F), uncovering for the last 10 min. Let stand 10 min. before slicing to serve.
Kraft Kitchen Tips!
Serve with 1/2 cup of your favourite cooked pasta and 1/2 cup of sautéed vegetables to round out the meal.
Prepare using extra-lean ground beef.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 5 g
Cholesterol 125 mg
Sodium 400 mg
Carbohydrate 13 g
Fibre 2 g
Sugars 2 g
Protein 31 g
8 servings, 1 piece (180 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.