Our quick and creamy Alfredo sauce is the crowning glory of this delicious pork recipe.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g), cut into 1/2-inch-thick slices
1/2 cup Philadelphia Herb & Garlic Cream Cheese Product
1/3 cup 25%-less-sodium chicken broth
1/4 cup Kraft Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
1 Tbsp. lemon juice
2 Tbsp. fresh basil, chopped
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How do I make it ?
Cook meat in large nonstick skillet on medium-high heat 2 min. on each side or until lightly browned on both sides.
Add all remaining ingredients except basil; cook 6 min. or until cream cheese product is melted, sauce is thickened and meat is done, stirring frequently.
Sprinkle with basil.
Kraft Kitchen Tips!
Serve with cooked egg noodles and peas.
Save 70 calories and 8g of total fat, including 3g of saturated fat, per serving by preparing with Philadelphia Herb & Garlic Light Cream Cheese Product, Kraft Calorie-Wise Balsamic Vinaigrette Dressing and Kraft 100% Parmesan Light Grated Cheese.
Calories From Fat
% Daily Value
Fat 19 g
Saturated fat 8 g
Cholesterol 90 mg
Sodium 490 mg
Carbohydrate 4 g
Fibre 0 g
Sugars 4 g
Protein 26 g
4 servings, 1/4 recipe (188 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.