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Pork Medallions with Cranberry Stuffing
Pork Medallions with Cranberry Stuffing

Pork Medallions with Cranberry Stuffing

18 Review(s)
Healthy Living
Cook Minutes 20 Min
Prep : 5 Min Cook: 15 Min
No one will know that this simple yet elegant recipe only took 20 minutes to prepare.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./500 g)
1/4 cup Kraft Calorie-Wise Sun-Dried Tomato & Oregano Dressing
1 Tbsp. Heinz Dijon Mustard
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
1/3 cup dried cranberries
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How do I make it ?
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Step 1
Cut meat crosswise into eight slices. Pound meat slices, cut-side up, with meat mallet to 1/2-inch thickness. Add to large nonstick skillet sprayed with cooking spray. Cook on medium-high heat 3 min. on each side or until browned on both sides. Reduce heat to low.
Step 2
Combine dressing and mustard; pour over meat. Continue cooking 3 min. on each side or until meat is cooked through and sauce is thickened. Meanwhile, prepare stuffing as directed on package, reducing margarine to 1 Tbsp. and adding cranberries to the water along with the stuffing mix.
Step 3
Spoon stuffing onto serving plates. Add meat; drizzle with sauce.
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Serving Suggestion
Serve with a crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
320
Calories From Fat
0
% Daily Value
Fat 10 g
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 710 mg
30 %
Carbohydrate 26 g
Fibre 1 g
Sugars 8 g
Protein 31 g
Vitamin A
4 %
Vitamin C
4 %
Calcium
4 %
Iron
20 %
Servings
Makes 4 servings, 1/4 recipe (221 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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