A quick, restaurant-inspired recipe that's great any time of the year
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/3 cup water
1/4 cup Kraft Asian Sesame Dressing
2 Tbsp. soy sauce
2 Tbsp. fresh lime juice
2 tsp. finely minced fresh gingerroot
1 lb. (450 g) boneless pork chops, cut into strips
1/2 lb. (225 g) vermicelli rice noodles, uncooked
6 oz. (170 g) snow peas, blanched, cut in half
2 carrots, shredded
1 cucumber, cut lengthwise in half, then sliced crosswise
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How do I make it ?
Mix first 5 ingredients until blended; pour 1/4 cup over meat in shallow dish. Stir. Refrigerate 15 min. to marinate.
Meanwhile, pour enough boiling water over noodles to completely cover; stir. Let stand 2 to 3 min. or until softened; drain. Rinse noodles with cold water; toss with vegetables in large bowl.
Remove meat from marinade; discard marinade. Cook meat in large nonstick skillet on medium-high heat 5 to 6 min. or until done, stirring occasionally. Serve over noodle mixture topped with remaining dressing mixture.
Kraft Kitchen Tips!
Substitute 300 g (1/3 of 900-g pkg.) angel hair or vermicelli pasta, cooked as directed on package, for the softened rice noodles.
Garnish with chopped fresh cilantro or green onions and serve with a lime wedge for an authentic Asian twist.
How to Cut Snow Peas
For easier slicing, stack 4 snow peas then cut in half.
Calories From Fat
% Daily Value
Fat 8 g
Saturated fat 2 g
Cholesterol 55 mg
Sodium 670 mg
Carbohydrate 61 g
Fibre 5 g
Sugars 8 g
Protein 29 g
Makes 4 servings, 1/4 recipe (430 g) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.