All you need is five ingredients to make these simple kabobs. Lean pork tenderloin infuses with flavour during a quick 30 minute marinade, and is then added to skewers between crisp green peppers. Eat this kabob as is or combine all of the ingredients into the tortilla and eat it as a wrap.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) pork tenderloin, cut into 3/4-inch pieces
1/4 cup plus 2 Tbsp. Kraft Greek with Feta and Oregano Dressing, divided
1 green pepper, cut into 3/4-inch pieces
4 large flour tortillas, folded lengthwise into thirds
2 cups loosely packed mixed salad greens
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How do I make it ?
Marinate meat in 1/4 cup dressing in a shallow dish in refrigerator 30 min., stirring occasionally. Drain; discard marinade.
Heat barbecue to medium-high heat. Thread meat and peppers onto 16 small skewers.
Grill kabobs 8 to 10 min. or until meat is done, turning occasionally. Meanwhile, place tortillas on barbecue next to kabobs for last 3 minutes, flipping halfway. Toss mixed greens with remaining dressing; serve with kabobs.
Kraft Kitchen Tips!
Substitute 4-inch pita breads for the tortillas.
If using wooden skewers, soak them in water for 30 min. before using to prevent them from scorching.
Calories From Fat
% Daily Value
Total fat 16 g
Saturated fat 3 g
Cholesterol 60 mg
Sodium 650 mg
Total carbohydrate 34 g
Dietary fibre 3 g
Sugars 4 g
Protein 30 g
4 servings, 1/4 recipe (217 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.