3 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing, divided
1 large green pepper, chopped
1 onion, chopped
2 cups 25%-less-sodium chicken broth
2/3 cup salsa verde
1 can (709 g) hominy, drained
6 Tbsp. light sour cream
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How do I make it ?
Toss meat with 1 Tbsp. taco seasoning in medium bowl.
Heat 1 Tbsp. dressing in Dutch oven on medium heat. Add meat; cook 5 min. or until evenly browned, stirring frequently. Remove meat from pan; set aside.
Add remaining dressing to pan. Add vegetables; cook 5 min., stirring frequently. Add remaining taco seasoning; mix well.
Return meat to pan along with the chicken broth, salsa and hominy; stir. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
Serve topped with sour cream.
Kraft Kitchen Tips!
Sprinkle with chopped fresh cilantro before serving.
Serve with lime wedges to squeeze over each serving of pozole.
Calories From Fat
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
Cholesterol 45 mg
Sodium 880 mg
Carbohydrate 21 g
Fibre 4 g
Sugars 6 g
Protein 20 g
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.