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Pork Pozole
Pork Pozole

Pork Pozole

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Cook Minutes 45 Min
Prep : 45 Min
Take comfort in this Pork Pozole recipe tonight! The perfect comfort food, our Pork Pozole is a rich stew with pork, veggies, hominy, salsa verde and more.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) pork tenderloin, cut into 3/4-inch pieces
2 Tbsp. (about 1/2 of 24-g pkg.) 30%-less-sodium taco seasoning mix, divided
3 Tbsp. Kraft Calorie-Wise Zesty Italian Dressing, divided
1 large green pepper, chopped
1 onion, chopped
2 cups 25%-less-sodium chicken broth
2/3 cup salsa verde
1 can (709 g) hominy, drained
6 Tbsp. light sour cream
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Step 1
Toss meat with 1 Tbsp. taco seasoning in medium bowl.
Step 2
Heat 1 Tbsp. dressing in Dutch oven on medium heat. Add meat; cook 5 min. or until evenly browned, stirring frequently. Remove meat from pan; set aside.
Step 3
Add remaining dressing to pan. Add vegetables; cook 5 min., stirring frequently. Add remaining taco seasoning; mix well.
Step 4
Return meat to pan along with the chicken broth, salsa and hominy; stir. Bring to boil; simmer on medium-low heat 15 min., stirring occasionally.
Step 5
Serve topped with sour cream.
Kraft Kitchen Tips!
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Special Extra
Sprinkle with chopped fresh cilantro before serving.
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Special Extra
Serve with lime wedges to squeeze over each serving of pozole.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
210
Calories From Fat
0
% Daily Value
Fat 4.5 g
Saturated fat 1.5 g
8 %
Cholesterol 45 mg
Sodium 880 mg
37 %
Carbohydrate 21 g
Fibre 4 g
Sugars 6 g
Protein 20 g
Vitamin A
4 %
Vitamin C
35 %
Calcium
4 %
Iron
10 %
Servings
6 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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