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4 boneless pork rib patties (380 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 small tomatoes, each cut into 4 slices
1/2 cup french-fried onions
4 ciabatta sandwich buns
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How do I make it ?
Heat barbecue to medium heat.
Grill patties 3 to 4 min. on each side or until done (160ºF).
Place on bottom halves of buns; top with barbecue sauce, tomatoes and onions. Cover with tops of buns.
Kraft Kitchen Tips!
Add 1 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slice to each sandwich.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 55 mg
Sodium 1100 mg
Carbohydrate 48 g
Fibre 4 g
Sugars 15 g
Protein 23 g
4 servings, 1 sandwich (298 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.