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Pork Rib Sandwich
Pork Rib Sandwich

Pork Rib Sandwich

3 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 boneless pork rib patties (380 g)
1/2 cup Bull's-Eye Bold Original Barbecue Sauce
2 small tomatoes, each cut into 4 slices
1/2 cup french-fried onions
4 ciabatta sandwich buns
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How do I make it ?
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Step 1
Heat barbecue to medium heat.
Step 2
Grill patties 3 to 4 min. on each side or until done (160ºF).
Step 3
Place on bottom halves of buns; top with barbecue sauce, tomatoes and onions. Cover with tops of buns.
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Special Extra
Add 1 Cracker Barrel Monterey Jack with Jalapeno Natural Cheese Slice to each sandwich.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
430
Calories From Fat
0
% Daily Value
Fat 18 g
Saturated fat 6 g
30 %
Cholesterol 55 mg
Sodium 1100 mg
46 %
Carbohydrate 48 g
Fibre 4 g
Sugars 15 g
Protein 23 g
Vitamin A
6 %
Vitamin C
15 %
Calcium
2 %
Iron
30 %
Servings
4 servings, 1 sandwich (298 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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