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Pork Schnitzel with Red Cabbage
Pork Schnitzel with Red Cabbage

Pork Schnitzel with Red Cabbage

1 Review(s)
Cook Minutes 30 Min
Prep : 30 Min
This Pork Schnitzel with Red Cabbage recipe is a weeknight win. Ready in 30 minutes, these oven-baked pork chops get served with a side of savoury cabbage. Round out the meal with mashed or roasted potatoes and you've got a family-friendly meal for any night of the week.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 egg
2 Tbsp. Heinz Dijon Mustard, divided
1 pouch Shake'N Bake Pork Coating Mix
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
4 slices bacon, cut into 1/2-inch pieces
4 cups shredded red cabbage
1 large shallot, thinly sliced
1/2 cup 25%-less-sodium chicken broth
1/4 cup Heinz Apple Cider Vinegar
2 Tbsp. brown sugar
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How do I make it ?
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Step 1
Heat oven to 425°F.
Step 2
Spray baking sheet with cooking spray. Whisk egg and 1 Tbsp. mustard in shallow dish until blended. Empty coating mix onto plate. Dip chops, 1 at a time, into egg mixture, then coating mix, turning to evenly coat both sides of each chop with each ingredient; place on prepared baking sheet. Discard any remaining coating mix on plate.
Step 3
Bake 10 min. or until chops are done (160°F), removing chops from oven when done and covering to keep warm.
Step 4
Meanwhile, cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add cabbage and shallots to reserved drippings; cook and stir 4 min. Add chicken broth, vinegar, sugar, bacon and remaining mustard; stir until blended. Cook 6 to 8 min. or until cabbage is softened, stirring frequently.
Step 5
Serve chops with cabbage mixture.
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Special Extra
Serve with lemon wedges to squeeze over the cooked chops.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
480
Calories From Fat
0
% Daily Value
Fat 25 g
Saturated fat 8 g
40 %
Cholesterol 130 mg
Sodium 920 mg
38 %
Carbohydrate 29 g
Fibre 2 g
Sugars 12 g
Protein 34 g
Vitamin A
15 %
Vitamin C
70 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 1/4 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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