Need a 20-minute dinner that has all-family appeal? Our Pork, Snow Pea & Mushroom Stir-Fry fits the bill. Pork tenderloin is stir-fried with mushrooms, crisp snow peas and yellow peppers, topped with crunchy cashews and served with a side of brown rice - what's not to love?
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. oil
1 lb. (450 g) pork tenderloin, cut into bite-size pieces
2 cups quartered fresh mushrooms
1 cup fresh snow peas
1 small yellow pepper, cut into strips
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1/4 cup KraftCalorie-WiseCatalina Dressing
1 Tbsp. reduced-sodium soy sauce
1/4 cup roasted cashews
2 green onions, chopped
2-2/3 cups hot cooked long-grain brown rice
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How do I make it ?
Heat oil in wok or large skillet on high heat. Add meat; stir-fry 1 min.
Add next 5 ingredients; stir-fry on medium-high heat 3 to 5 min or until meat is lightly browned. Stir in dressing and soy sauce; stir-fry 2 min. or until vegetables are crisp-tender and meat is done.
Top with nuts and onions. Serve with rice.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 2 g
Cholesterol 60 mg
Sodium 400 mg
Carbohydrate 43 g
Fibre 4 g
Sugars 6 g
Protein 31 g
4 servings, 2 cups (500 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.