Each of these juicy pork burgers has a cheesy surprise in the middle. And the frozen cubes of feta cheese tossed with Greek dressing infuse the burgers with flavour as they melt, making the burgers both moist and delicious.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/4 cup crumbled feta cheese with garlic and herbs
1/4 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
1-1/2 lb. (675 g) lean ground pork
6 hamburger buns
6 Boston lettuce leaves
6 tomato slices
Add To Shopping List
How do I make it ?
Combine cheese and 2 Tbsp. dressing; spoon into 6 sections of ice cube tray, adding about 2 tsp. to each. Freeze 4 hours or until firm.
Meanwhile, shape meat into 12 balls; flatten each into 3-1/2-inch patty. Refrigerate until ready to use.
Heat greased barbecue to medium heat. Place 1 frozen cheese cube on centre of each of 6 meat patties; cover with second patty. Press edges together to seal.
Grill 12 min. or until burgers are done (160ºF), turning and brushing with remaining dressing after 6 min. Place burgers on bottom halves of buns; cover with lettuce, tomatoes and tops of buns.
Kraft Kitchen Tips!
Serve burgers topped with Boston lettuce leaves, thin red onion slices and tzatziki.
Prepare using ground lamb.
Cheese cubes can be frozen up to 2 days before using as directed.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 6 g
Cholesterol 75 mg
Sodium 510 mg
Carbohydrate 25 g
Fibre 1 g
Sugars 4 g
Protein 27 g
6 servings, 1 sandwich (173 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.