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Pork & Stuffing Supper
Pork & Stuffing Supper

Pork & Stuffing Supper

16 Review(s)
Healthy Living
Cook Minutes 35 Min
Prep : 15 Min Cook: 20 Min
Pork steaks and stuffing soak up sweet and savoury flavours in this convenient one-pan meal.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 pork loin centre steaks, boneless, 1/2-inch thick, well trimmed (1 lb./450 g)
2 Tbsp. Heinz Dijon Mustard
1 Tbsp. oil
1/4 cup Kraft Calorie-Wise Catalina Dressing
3 large carrots, thinly sliced (1-1/2 cups)
2 large red apples, unpeeled, coarsely chopped (2 cups)
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
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Step 1
Coat steaks with mustard. Heat oil in large deep nonstick skillet on medium heat. Add steaks; cook 6 min. on each side or until browned and juices run clear. Remove from skillet; set aside.
Step 2
Add 1-1/2 cups water, dressing and carrots to skillet. Cook 8 to10 min. or until carrots are tender; adding the apples in the last two min. Stir in stuffing mix.
Step 3
Return steaks to skillet; cover. Turn off heat. Let stand 5 min.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 2.5 g
13 %
Cholesterol 105 mg
Sodium 780 mg
33 %
Total carbohydrate 31 g
10 %
Dietary fibre 2 g
8 %
Sugars 8 g
Protein 42 g
Vitamin A
110 %
Vitamin C
8 %
Calcium
8 %
Iron
20 %
Servings
Makes 4 servings, 1/4 recipe (316 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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