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Pork Tenderloin with Caramelized Apple & Cream Sauce
Pork Tenderloin with Caramelized Apple & Cream Sauce

Pork Tenderloin with Caramelized Apple & Cream Sauce

2 Review(s)
Cook Minutes 25 Min
Prep : 25 Min
Apples and pork complement each other beautifully! Add a cream sauce infused with wine and fresh thyme, and the end result is this wonderful recipe.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 pork tenderloin (1 lb./450 g), cut into 4 pieces
1 Tbsp. butter
1 Tbsp. brown sugar
1 apple, chopped
1/2 cup Philadelphia Cream Cheese Product
1/4 cup milk
1/4 cup dry white wine
1 tsp. chopped fresh thyme
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Step 1
Cook meat in nonstick skillet on medium-high heat 5 min. on each side or until done (160ºF). Transfer meat to platter; cover to keep warm.
Step 2
Add butter and sugar to skillet; cook and stir 2 min. or until butter is melted and mixture is well blended. Add apples; cook 3 to 5 min. or until tender and golden brown, stirring occasionally. Remove apples from skillet; cover to keep warm.
Step 3
Add cream cheese product, milk, wine and thyme to skillet; cook and stir on medium-low heat 3 min. or until cream cheese is completely melted and sauce is heated through. Drizzle over meat; top with apples.
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Food Facts
Firmer apples work best for cooking. Prepare this delicious recipe using Granny Smith, Royal Gala or Braeburn apples.
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Special Extra
Garnish with fresh thyme sprigs before serving.
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Substitute
Substitute 25%-less-sodium chicken broth for the wine.
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Nutrition
Calories
290
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 8 g
40 %
Cholesterol 95 mg
Sodium 210 mg
9 %
Carbohydrate 11 g
Fibre 1 g
Sugars 10 g
Protein 25 g
Vitamin A
10 %
Vitamin C
4 %
Calcium
6 %
Iron
8 %
Servings
4 servings, 1/4 recipe (175 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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