Pork Tenderloin Medallions with Apples and Herbs
2 Review(s)
30 Min
Prep : 30 Min
Fruit always brings out the flavour of pork tenderloin medallions. In this recipe, it's a double hit of apple flavour that does this trick.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2
1 pork tenderloin (1 lb./450 g), cut crosswise into 8 pieces
3
2 apples, finely chopped
4
1 Tbsp. chopped fresh sage
5
1 Tbsp. chopped fresh thyme
6
2 Tbsp. apple juice
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Step 1
Heat dressing in large skillet on medium-high heat. Add meat; cook 4 to 6 min. on each side or until done (160ºF). Remove from heat; cover to keep warm. Step 2
Add apples to same skillet; cook and stir 4 min. or until crisp-tender. Add remaining ingredients; stir to scrape browned bits from bottom of skillet. Return meat to skillet; spoon apple mixture over meat. Cook until meat and apple mixture are heated through. Kraft Kitchen Tips!
Substitute
Prepare using Kraft Extra Virgin Olive Oil Fig Balsamic Dressing.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value
Fat 5 g
Saturated fat 1.5 g
8 %
Cholesterol 60 mg
Sodium 160 mg
7 %
Carbohydrate 15 g
Fibre 2 g
Sugars 12 g
Protein 22 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
2 %
Iron
10 %
Servings
4 servings, 1/4 recipe (177 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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