1 lb. (450 g) red potatoes (about 3), unpeeled, cut into 1/2-inch cubes
1 onion, cut into 1-inch chunks
1/2 cup Kraft Zesty Italian Dressing
1 pork tenderloin (1 lb./450 g)
1 env. Shake'N Bake Pork Coating Mix
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How do I make it ?
Heat oven to 450°F.
Combine first 4 ingredients; spread onto bottom of 15x10x3/4-inch pan.
Coat meat with coating mix as directed on package. Discard any remaining coating mix. Place meat over vegetables.
Bake 25 to 30 min. or until done (160°F), stirring vegetables after 15 min. Let stand 5 min. Slice meat. Serve with vegetables.
Kraft Kitchen Tips!
Substitute butternut or acorn squash for the sweet potatoes.
Calories From Fat
% Daily Value
Total fat 8 g
Saturated fat 1.5 g
Cholesterol 45 mg
Sodium 850 mg
Total carbohydrate 49 g
Dietary fibre 5 g
Sugars 8 g
Protein 24 g
4 servings, 1/4 recipe (287 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.