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Pork Thai Stir-Fry
Pork Thai Stir-Fry

Pork Thai Stir-Fry

10 Review(s)
Healthy Living
Cook Minutes 17 Min
Prep : 10 Min Cook: 7 Min
A simple stir-fry is always a weeknight winner. Savoury pork simmered in a tangy Asian-inspired sauce with snow peas, bean sprouts, baby corn and green onions creates a fast and fresh stir-fry. No need to order out tonight!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Calorie-Wise Catalina Dressing
1/4 cup Kraft Smooth Peanut Butter
2 Tbsp. soya sauce
1/2 lb. pork tenderloin, cut in thin strips
1/4 lb. snow peas
1/2 lb. bean sprouts
1/2 can (14 oz/ 398 mL) baby corn, drained
3 green onions, cut in 1 inch (2.5 cm) pieces
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How do I make it ?
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Step 1
COMBINE first three ingredients to make sauce; add 2 Tbsp (25 mL) of sauce to large frypan. On medium-high heat, stir-fry pork until cooked through; remove from pan and set aside.
Step 2
ADD remaining sauce and all vegetables to frypan. Stir-fry on medium-high heat 1 minute. Add pork and cook just until heated through. Serve over rice.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
229
Calories From Fat
0
% Daily Value
Total fat 9.9 g
15 %
Saturated fat 0 g
Cholesterol
Sodium 1242 mg
52 %
Total carbohydrate 16 g
5 %
Dietary fibre 2.9 g
12 %
Sugars 0 g
Protein 21.1 g
Vitamin A
12 %
Vitamin C
40 %
Calcium
5 %
Iron
21 %
Servings
4 servings
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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