Pork and Veggie Stir-Fry
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20 Min
Prep : 20 Min
Ready in just minutes, this stir-fry recipe made with carrots, celery and tender pork is a simple weeknight-meal solution.
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4 Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
220 g rice stick noodles, uncooked
2
1 pork tenderloin (1 lb./450 g)
3
1 Tbsp. oil
4
3 cups matchlike carrot sticks
5
2 stalks celery, thinly sliced
6
1/2 cup Kraft Zesty Italian Dressing
7
2 Tbsp. reduced-sodium soy sauce
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How do I make it ?
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Step 1
Prepare noodles as directed on package. Step 2
Meanwhile, cut meat into 1/2-inch-thick slices, then cut each slice into thin strips. Heat oil in wok or large skillet on medium-high heat. Add meat; stir-fry 3 min. Add carrots and celery; stir-fry 2 to 3 min. or until meat is done and vegetables are crisp-tender. Add dressing and soy sauce; stir-fry 2 min. or until heated through. Step 3
Serve noodles topped with meat mixture. Kraft Kitchen Tips!
Shortcut
Purchase carrots already cut into matchlike sticks to prepare this recipe. Look for them in the produce section of larger supermarkets.
Special Extra
Garnish with thin green onion slices before serving.
Nutrition
Calories
460
Calories From Fat
0
% Daily Value
Fat 13 g
Saturated fat 2 g
10 %
Cholesterol 60 mg
Sodium 760 mg
32 %
Carbohydrate 60 g
Fibre 4 g
Sugars 7 g
Protein 26 g
Vitamin A
180 %
Vitamin C
15 %
Calcium
6 %
Iron
15 %
Servings
4 servings, 2-1/4 cups (550 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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