user profile
Kraft User
header language image
My Favourites
Shopping List
Close Icon
Pork Wellington
Pork Wellington

Pork Wellington

0 Review(s)
Cook Minutes 1 Hr 15 Min
Prep : 25 Min Cook: 50 Min
Make this classic restaurant entrée at home by following this step-by-step Pork Wellington recipe. Made with pork tenderloin, apples, Dijon mustard and Swiss cheese all wrapped in puff pastry, this flaky and delicious dish is surprisingly simple to prepare. Easy, tasty and impressive - what more could you ask for?
Add To Favourites Icon
What do I need ?
Select All
6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 tsp. oil
1 pork tenderloin (1 lb./450 g)
1 Granny Smith apple, peeled, chopped
1 onion, chopped
2 Tbsp. dry bread crumbs
1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
3 Swiss cheese slices
1 egg, beaten
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oil in large nonstick skillet over medium-high heat. Add pork; cook, turning occasionally, 4 min. or until evenly browned on all sides. (Pork will not be done.) Remove pork from skillet, reserving drippings in skillet; cool pork 5 min.
Step 2
Meanwhile, add apples and onions to reserved drippings; cook, stirring frequently, over medium-low heat 5 min. or until crisp-tender. Remove skillet from heat. Stir in mustard and bread crumbs; cool completely.
Step 3
Heat oven to 425°F. Unfold pastry on lightly floured surface; roll into 11x9-inch rectangle. Position pastry with one long side facing you. Spread with mustard mixture to within 1 inch of top edge.
Step 4
Place single layer of cheese slices, with sides slightly overlapping if necessary, at bottom edge of pastry; top with pork.
Step 5
Brush egg onto all uncovered parts of pastry. Roll up pastry tightly around pork, starting at bottom edge; press seams together to seal.
Step 6
Place, seam side down, on parchment-covered baking sheet. Brush evenly with remaining egg.
Step 7
Bake 25 min. or until pork is done (145°F). Remove pork from oven. Let stand 3 min. before serving.
Kraft Kitchen Tips!
How to Easily Slice the Pork Wellington
Use a serrated knife to easily cut the Pork Wellington into 6 slices to serve.
Serving Suggestion
Serve with hot steamed fresh vegetables, and a crisp green salad tossed with your favourite Kraft Dressing.
Calories From Fat
% Daily Value
Total fat 0 g
Saturated fat 5 g
25 %
Cholesterol 80 mg
Sodium 420 mg
18 %
Total carbohydrate 26 g
9 %
Dietary fibre 0 g
Sugars 4 g
Protein 23 g
Vitamin A
0 %
Vitamin C
2 %
15 %
15 %
6 servings, 1/6 recipe each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
Save to List
Similar Recipes
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow