Mix first 3 ingredients; place on sheet of plastic wrap. Shape into ball; wrap tightly with plastic wrap. Refrigerate 1 hour or until firm.
Unwrap cheese ball; sprinkle evenly with paprika. Insert cinnamon stick in top to resemble stem of an apple. Add bay leaf at base of cinnamon stick.
Kraft Kitchen Tips!
Ported Cheese Pear
Prepare as directed, shaping cheese mixture into pear shape instead of the apple shape.
Bring cheese ball to room temperature before serving with assorted Christie Crackers, apple and pear slices and/or grape clusters.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 6 g
Cholesterol 30 mg
Sodium 160 mg
Total carbohydrate 1 g
Dietary fibre 0 g
Sugars 1 g
Protein 5 g
Makes 11 servings, 2 Tbsp. (30 mL) each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.