These stuffed mushrooms are easy and delicious. Made in the microwave and ready in minutes, these stuffed mushrooms make a quick side dish for grilled chicken, fish or steak.
What do I need ?
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 medium portobello mushroom caps, cleaned
12 small sun-dried tomatoes
2 Tbsp. Kraft Balsamic Vinaigrette Dressing
1/4 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
Place mushroom caps, top sides down, in microwaveable 9-inch square dish; top each with 3 tomatoes.
Drizzle with dressing; sprinkle with cheese.
Microwave on HIGH 4 min. or until heated through.
Kraft Kitchen Tips!
Use Your Oven
Assemble as directed; place in 9-inch square baking dish. Bake at 350°F for 10 to 12 min. or until heated through.
Calories From Fat
% Daily Value
Fat 4.9 g
Saturated fat 1.4 g
Cholesterol 7 mg
Sodium 296 mg
Carbohydrate 6.9 g
Fibre 1.6 g
Sugars 0 g
Protein 4.6 g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.