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Pot Roast with Pappardelle
Pot Roast with Pappardelle

Pot Roast with Pappardelle

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Cook Minutes 3 Hr 30 Min
Prep : 30 Min Cook: 3 Hr
Searching for a new twist on classic pot roast? Try our delicious Pot Roast with Pappardelle recipe. It's guaranteed to be a crowd pleaser!
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 Tbsp. oil, divided
1 boneless beef pot roast (2-1/2 lb./1.1 kg)
1 large onion, chopped
5 cloves garlic, minced
3/4 cup 25%-less-sodium beef broth
1 can (14 fl oz/398 mL) crushed tomatoes
1 tsp. dried Italian seasoning
2 stalks celery, sliced
1 large carrot, sliced
550 g pappardelle pasta, uncooked
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How do I make it ?
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Step 1
Heat oven to 350ºF.
Step 2
Heat 1 Tbsp. oil in ovenproof Dutch oven on medium-high heat. Add meat; cook 8 to 10 min. or until evenly browned, turning after 5 min. Remove meat from pan, reserving drippings in pan.
Step 3
Add remaining oil and onions to reserved drippings; cook and stir on medium heat 5 min. or until softened, adding garlic for the last minute. Stir in broth. Bring to boil, stirring constantly to scrape browned bits from bottom of pan. Add tomatoes and dressing; stir. Return to boil. Add all remaining ingredients except pasta; mix well. Return meat to pan; cover.
Step 4
Bake 2-1/2 to 3 hours or until meat is tender. About 15 min. before meat is done, cook pasta as directed on package, omitting salt.
Step 5
Drain pasta. Transfer meat to cutting board, reserving sauce and vegetables in pan. Skim and discard fat from surface of sauce. Cut meat across the grain into thin slices. Serve with sauce, vegetables and pasta.
Kraft Kitchen Tips!
Special Extra
Serve topped with Kraft 100% Parmesan Aged Grated Cheese before serving.
Serving Suggestion
Serve with a tossed seasonal mixed greens salad.
Calories From Fat
% Daily Value
Fat 18 g
Saturated fat 5 g
25 %
Cholesterol 95 mg
Sodium 250 mg
10 %
Carbohydrate 47 g
Fibre 3 g
Sugars 5 g
Protein 32 g
Vitamin A
15 %
Vitamin C
10 %
4 %
40 %
10 servings, 1/10 recipe (182 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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