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1/4 cup Kraft Extra Virgin Olive Oil Italian Pesto Parmesan Dressing
2 cloves garlic, minced
1 tsp. paprika
1 lb. (450 g) new potatoes, halved
1 small red onion, coarsely chopped
3 cooked reduced-sodium bacon slices, crumbled
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How do I make it ?
Heat barbecue to medium-high heat.
Mix first 3 ingredients in large bowl. Add remaining ingredients; toss to evenly coat.
Spoon onto 4 large sheets heavy-duty foil; fold to make 4 packets.
Grill 35 min. or until potatoes are tender. Cut slits in foil to release steam before opening packets.
Kraft Kitchen Tips!
How to Test for Doneness
To test for doneness, remove packets from heat; carefully open packets (watching out for steam), then pierce potatoes with sharp knife. Potatoes are done when knife easily pierces the potatoes. Reseal packets and return to barbecue if necessary.
Calories From Fat
% Daily Value
Fat 5 g
Saturated fat 1.5 g
Cholesterol 5 mg
Sodium 210 mg
Carbohydrate 23 g
Fibre 3 g
Sugars 3 g
Protein 5 g
4 servings, 2/3 cup (150 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.