The colourful combination of vegetables in this Potato Bake with Carrots, Onion and Feta is sure to add a bounty of sunshine to your plate. Toss the vegetables with our Kraft Classic Herb Dressing, then pop them in the oven to roast to golden perfection. Top with feta cheese and chopped fresh cilantro for a delectable side dish to serve alongside your favourite grilled meat or seafood.
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Cut sweet potatoes into 1-inch-thick wedges, then cut the Yukon gold potatoes into 1-1/2x1/2-inch chunks; place in 13x9-inch baking dish sprayed with cooking spray. Add carrots and onions.
Combine dressing and paprika. Pour over vegetables; mix lightly.
Bake 55 min. to 1 hour or until vegetables are tender and lightly browned, stirring after 30 min.
Top with feta and cilantro.
Kraft Kitchen Tips!
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
Calories From Fat
% Daily Value
Fat 7 g
Saturated fat 2 g
Cholesterol 10 mg
Sodium 400 mg
Carbohydrate 20 g
Fibre 2 g
Sugars 5 g
Protein 3 g
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.