Close
user profile
Kraft User
header language image
français
My Favourites
Shopping List
Close Icon
Potato Bake with Carrots, Onion and Feta
Potato Bake with Carrots, Onion and Feta

Potato Bake with Carrots, Onion and Feta

0 Review(s)
Healthy Living
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
The colourful combination of vegetables in this Potato Bake with Carrots, Onion and Feta is sure to add a bounty of sunshine to your plate. Toss the vegetables with our Kraft Classic Herb Dressing, then pop them in the oven to roast to golden perfection. Top with feta cheese and chopped fresh cilantro for a delectable side dish to serve alongside your favourite grilled meat or seafood.
Add To Favourites Icon
What do I need ?
Select All
8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 lb. (450 g) sweet potatoes (about 2), peeled
1 lb. (450 g) large Yukon gold potatoes (about 2), peeled
1 large carrot, peeled, sliced
1 small red onion, cut into 1/2-inch-thick wedges
1/2 cup Kraft Classic Herb Dressing
1/2 tsp. smoked paprika
1/2 cup cubed feta cheese
2 Tbsp. chopped fresh cilantro
Add To Shopping List
How do I make it ?
Select All
Step 1
Heat oven to 400°F.
Step 2
Cut sweet potatoes into 1-inch-thick wedges, then cut the Yukon gold potatoes into 1-1/2x1/2-inch chunks; place in 13x9-inch baking dish sprayed with cooking spray. Add carrots and onions.
Step 3
Combine dressing and paprika. Pour over vegetables; mix lightly.
Step 4
Bake 55 min. to 1 hour or until vegetables are tender and lightly browned, stirring after 30 min.
Step 5
Top with feta and cilantro.
Kraft Kitchen Tips!
krKitchenTipAndSymbol
Substitute
Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 2 g
10 %
Cholesterol 10 mg
Sodium 400 mg
17 %
Carbohydrate 20 g
Fibre 2 g
Sugars 5 g
Protein 3 g
Vitamin A
160 %
Vitamin C
20 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
585057:214249
Similar Recipes
Left Bracket
Google Adsense1
Right Bracket
Left Bracket
Google Adsense2
Right Bracket
Left Bracket
Have you tried?
Right Bracket
Left Arrow
Right Arrow