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Healthy Living

Potato Bake with Carrots, Onion and Feta

Name: Potato Bake with Carrots, Onion and Feta
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings, 1/2 cup (125 mL) each
Ingredients: 1 lb. (450 g) sweet potatoes (about 2), peeled; 1 lb. (450 g) large Yukon gold potatoes (about 2), peeled; 1 large carrot, peeled, sliced; 1 small red onion, cut into 1/2-inch-thick wedges; 1/2 cup Kraft Classic Herb Dressing; 1/2 tsp. smoked paprika; 1/2 cup cubed feta cheese; 2 Tbsp. chopped fresh cilantro

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Healthy Living

1 Hr 20 Min

Prep : 20 Min Cook: 1 Hr

The colourful combination of vegetables in this Potato Bake with Carrots, Onion and Feta is sure to add a bounty of sunshine to your plate. Toss the vegetables with our Kraft Classic Herb Dressing, then pop them in the oven to roast to golden perfection. Top with feta cheese and chopped fresh cilantro for a delectable side dish to serve alongside your favourite grilled meat or seafood.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 lb. (450 g) sweet potatoes (about 2), peeled

1 lb. (450 g) large Yukon gold potatoes (about 2), peeled

1 large carrot, peeled, sliced

1 small red onion, cut into 1/2-inch-thick wedges

1/2 cup Kraft Classic Herb Dressing

1/2 tsp. smoked paprika

1/2 cup cubed feta cheese

2 Tbsp. chopped fresh cilantro

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How do I make it ?

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Step 1

Heat oven to 400°F.

Step 2

Cut sweet potatoes into 1-inch-thick wedges, then cut the Yukon gold potatoes into 1-1/2x1/2-inch chunks; place in 13x9-inch baking dish sprayed with cooking spray. Add carrots and onions.

Step 3

Combine dressing and paprika. Pour over vegetables; mix lightly.

Step 4

Bake 55 min. to 1 hour or until vegetables are tender and lightly browned, stirring after 30 min.

Step 5

Top with feta and cilantro.

Kraft Kitchen Tips!

Substitute

Prepare using Kraft Extra Virgin Olive Oil Tuscan Italian Dressing.

Nutrition

Calories

150

Calories From Fat

% Daily Value

Fat 7 g

Saturated fat 2 g

10 %

Cholesterol 10 mg

Sodium 400 mg

17 %

Carbohydrate 20 g

Fibre 2 g

Sugars 5 g

Protein 3 g

Vitamin A

160 %

Vitamin C

20 %

Calcium

6 %

Iron

4 %

Servings

8 servings, 1/2 cup (125 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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