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Potato Caesar Salad
Potato Caesar Salad

Potato Caesar Salad

36 Review(s)
Cook Minutes 15 Min
Prep : 15 Min
Two summer salad favourites meet in one.
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1-1/2 lb. (675 g) new potatoes, cooked, chopped
1/2 cup Kraft Creamy Caesar Dressing
1/4 cup Kraft 100% Parmesan Shredded Cheese
2 green onions, chopped
2 hard-cooked eggs, sliced
4 slices bacon, cooked, crumbled
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How do I make it ?
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Step 1
Toss potatoes with dressing and cheese.
Step 2
Top with onions, eggs and bacon.
Kraft Kitchen Tips!
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Substitute
Use 1/4 cup Oscar Mayer Real Bacon Recipe Pieces instead of the cooked bacon.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 2.5 g
13 %
Cholesterol 65 mg
Sodium 300 mg
13 %
Total carbohydrate 18 g
6 %
Dietary fibre 2 g
8 %
Sugars 1 g
Protein 6 g
Vitamin A
4 %
Vitamin C
10 %
Calcium
6 %
Iron
4 %
Servings
8 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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