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Potato and Cheese Croquettes
Potato and Cheese Croquettes

Potato and Cheese Croquettes

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Cook Minutes 1 Hr 15 Min
Prep : 20 Min Cook: 55 Min
Mashed potatoes coated in Parmesan cheese and cracker crumbs have the perfect balance of crunchy and creamy and make for a crowd-pleasing side dish.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2-1/2 lb. (1.1 kg) baking potatoes (about 5 large), peeled, cubed
1-3/4 cups Cracker Barrel Shredded Old Cheddar Cheese
2 eggs
2 Tbsp. butter, softened
1/2 cup minced fresh chives
1/4 cup chopped Italian parsley
1/4 tsp. pepper
10 Ritz Crackers, finely crushed
1/3 cup Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF.
Step 2
Cook potatoes in boiling water in large saucepan 20 min. or until tender; drain. Mash potatoes until smooth. Stir in all remaining ingredients except cracker crumbs and Parmesan.
Step 3
Shape into 30 (2-inch) oval croquettes, using about 1/4 cup potato mixture for each. Roll in combined cracker crumbs and Parmesan, turning to evenly coat each croquette. Place on baking sheet sprayed with cooking spray; spray tops and sides with cooking spray.
Step 4
Bake 30 to 35 min. or until golden brown.
Kraft Kitchen Tips!
How to Easily Shape the Croquettes
To minimize sticking, spray your hands with cooking spray before shaping the potato mixture into croquettes.
Prepare using Cracker Barrel Shredded Habanero Heat Cheese.
Calories From Fat
% Daily Value
Fat 11 g
Saturated fat 6 g
30 %
Cholesterol 60 mg
Sodium 230 mg
10 %
Carbohydrate 23 g
Fibre 2 g
Sugars 1 g
Protein 8 g
Vitamin A
10 %
Vitamin C
20 %
15 %
4 %
10 servings, 3 croquettes (102 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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