Pat hash browns dry with paper towels; place in bowl. Add butter; mix lightly. Press onto bottom and up side of 9-inch pie plate.
Bake 30 to 35 min. or until golden brown. Meanwhile, whisk eggs and milk in medium bowl until blended. Stir in sour cream, then cheese and onions.
Reduce oven temperature to 350ºF. Pour filling into crust. Bake 40 to 45 min. or until centre is set and crust is golden brown. Let stand 5 min. before serving.
Kraft Kitchen Tips!
Cook and crumble 4 bacon slices. Add to egg mixture with the cheese and onions.
Serve with a fresh fruit salad.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 4.5 g
Cholesterol 85 mg
Sodium 260 mg
Total carbohydrate 17 g
Dietary fibre 1 g
Sugars 2 g
Protein 10 g
8 servings, 1/8 recipe (107 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.