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Potato Frittata
Potato Frittata

Potato Frittata

75 Review(s)
Cook Minutes 45 Min
Prep : 15 Min Cook: 30 Min
Finely chopped ham and sliced red potatoes and green onions give this easy-to-make frittata great colour and flavour.
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6 Servings
Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 cups unpeeled sliced cooked red new potatoes
1/2 cup finely chopped ham
3 green onions, sliced
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
6 eggs
1/4 cup milk
1/3 cup Miracle Whip Original Spread
1/4 tsp. black pepper
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How do I make it ?
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Step 1
Heat oven to 350°F.
Step 2
Combine potatoes, ham and onions; spoon into 9-inch pie plate sprayed with cooking spray. Top with cheese.
Step 3
Whisk eggs and milk in small bowl until blended. Add Miracle Whip and pepper; mix well. Pour over potato mixture.
Step 4
Bake 25 to 30 min. or until centre is set. Let stand 10 min. before cutting into wedges to serve.
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Serving Suggestion
Serve with crusty bread and a crisp mixed green salad tossed with your favourite Kraft Dressing.
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Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 10 g
15 %
Saturated fat 3.5 g
18 %
Cholesterol 200 mg
Sodium 350 mg
15 %
Total carbohydrate 12 g
4 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 12 g
Vitamin A
15 %
Vitamin C
10 %
Calcium
10 %
Iron
8 %
Servings
6 servings, 1 wedge (109 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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