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Potato Fritters
Potato Fritters

Potato Fritters

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Cook Minutes 30 Min
Prep : 30 Min
These potato fritters are an easy and fun way to make the most of your potatoes. Serve these delicious Potato Fritters as an appetizer, or as part of your next brunch or lunchtime menus.
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18 Servings
Original recipe yields 18 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) baking potatoes (about 6), peeled
1 large onion
2 eggs
1/2 cup Philadelphia Whipped BOLD Jalapeno Cheddar Cream Cheese Product
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/3 cup flour
1/2 cup dry bread crumbs
2 cups oil
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How do I make it ?
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Step 1
Use large holes of box grater to shred potatoes and onion; squeeze shredded vegetables to remove excess liquid.
Step 2
Whisk eggs in large bowl until blended. Add cream cheese product and Parmesan; mix well. Stir in flour. Add vegetables and bread crumbs; mix well.
Step 3
Heat oil in large skillet on medium heat. Drop 1/3 of the vegetable mixture into 6 mounds in skillet, using about 1/3 cup vegetable mixture for each mound; flatten slightly with back of spatula. Cook 2 to 3 min. on each side or until fritters are golden brown on both sides. Transfer fritters to paper towel-covered plate. Repeat with remaining vegetable mixture.
Kraft Kitchen Tips!
It is important to squeeze out as much water from the shredded vegetables as possible. Too much moisture will prevent the fritters from holding their shapes. Use cheesecloth or a clean kitchen towel to squeeze as much liquid from the shredded vegetables as possible before using as directed.
Substitute 2 shallots for the onion.
Serving Suggestion
Garnish fritters with chopped fresh parsley. Serve with sour cream.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 1.5 g
8 %
Cholesterol 25 mg
Sodium 95 mg
4 %
Carbohydrate 13 g
Fibre 1 g
Sugars 2 g
Protein 3 g
Vitamin A
0 %
Vitamin C
10 %
2 %
4 %
18 servings, 1 fritter (55 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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