Potato Gratin with Mixed Mushrooms
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2 Hr
Prep : 30 Min Cook: 1 Hr 30 Min
This au gratin potato side dish with mushrooms is the perfect complement to a holiday meal. But, we wouldn’t blame you for making it for non-holiday meals, too.
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16 Servings
Original recipe yields 16 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/4 cup butter, divided
2
1 lb. (450 g) mixed fresh button and cremini mushrooms, sliced
3
3 Tbsp. flour
4
1-1/2 cups milk
5
1/2 cup sour cream
6
2 cups Cracker Barrel Shredded 4 Cheese Italiano Cheese
7
1/4 tsp. pepper
8
2-1/2 lb. (1.1 kg) Yukon gold potatoes (about 10), peeled, cut into 1/8-inch-thick slices
9
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 375ºF. Step 2
Melt 1 Tbsp. butter in large skillet on medium-high heat. Add mushrooms; cook 6 min. or until tender, stirring frequently. Step 3
Meanwhile, melt 2 Tbsp. of the remaining butter in medium saucepan on medium heat. Whisk in flour; cook and stir 1 min. Gradually whisk in milk, then sour cream; cook 4 min. or until thickened, stirring constantly. Stir in shredded cheese and pepper; cook 1 min. or until cheese is melted. Step 4
Grease 3-L casserole dish with remaining butter. Layer 1/3 each of the potatoes and mushrooms in prepared casserole dish; repeat layers twice. Cover with cheese sauce. Sprinkle with Parmesan; cover. Step 5
Bake 1-1/2 hours or until potatoes are tender and top is golden brown, uncovering after 1 hour. Let stand 10 min. before serving. Kraft Kitchen Tips!
Serving Suggestion
This sensational side dish pairs well with cooked lean meat or poultry.
Substitute
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 4.5 g
23 %
Cholesterol 20 mg
Sodium 135 mg
6 %
Carbohydrate 16 g
Fibre 1 g
Sugars 2 g
Protein 7 g
Vitamin A
8 %
Vitamin C
25 %
Calcium
10 %
Iron
6 %
Servings
16 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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