Potato-Hot Dog Bites
3 Review(s)
35 Min
Prep : 20 Min Cook: 15 Min
Make our Potato-Hot Dog Bites part of your side dish repertoire. Bake these appetizing Potato-Hot Dog Bites until golden and serve with ketchup and mustard.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
48 (about 1/2 of 800-g pkg.) frozen bite-size seasoned shredded potato nuggets
2
3 Kraft Singles Cheese Slices, cut into quarters
3
3 hot dogs, cut into quarters
4
2 Tbsp. Heinz Tomato Ketchup
5
2 Tbsp. Heinz Yellow Mustard
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How do I make it ?
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Step 1
Heat oven to 425ºF. Step 2
Place 4 potato nuggets in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press potato nuggets onto bottom and up side of each cup. Step 3
Place 1 each Kraft Singles and hot dog piece in each potato nugget shell. Step 4
Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan. Step 5
Serve topped with ketchup and mustard. Kraft Kitchen Tips!
Substitute
Prepare using Heinz Sriracha Ketchup Style Sauce.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 15 mg
Sodium 730 mg
30 %
Carbohydrate 23 g
Fibre 2 g
Sugars 3 g
Protein 5 g
Vitamin A
0 %
Vitamin C
10 %
Calcium
2 %
Iron
6 %
Servings
6 servings, 2 bites (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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