Place 4 potato nuggets in each of 12 muffin pan cups sprayed with cooking spray. Bake 5 min. or until thawed. Use back of spoon to press potato nuggets onto bottom and up side of each cup.
Place 1 eachKraft Singles and hot dog piece in each potato nugget shell.
Bake 13 to 15 min. or until shells are golden brown. Cool 3 min. before removing from pan.
Serve topped with ketchup and mustard.
Kraft Kitchen Tips!
Prepare using Heinz Sriracha Ketchup Style Sauce.
Calories From Fat
% Daily Value
Total fat 12 g
Saturated fat 4 g
Cholesterol 15 mg
Sodium 730 mg
Total carbohydrate 23 g
Dietary fibre 2 g
Sugars 3 g
Protein 5 g
6 servings, 2 bites (122 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.