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Potato Latkes

Name: Potato Latkes
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 14
Ingredients: 4 lb. potatoes, peeled, cut into 2-inch chunks; 1 small onion, cut into wedges; 3 eggs; 1/4 cup dry bread crumbs; 1 tsp. salt; 1/4 cup oil, divided; 1 cup sour cream; 1 jar (680 g) applesauce

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1 Hr

Prep : 20 Min Cook: 40 Min

These crispy potato latkes are served with apple sauce and sour cream. Classic potato latkes - just like you remember!

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14 Servings

Original recipe yields 14 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

4 lb. potatoes, peeled, cut into 2-inch chunks

1 small onion, cut into wedges

3 eggs

1/4 cup dry bread crumbs

1 tsp. salt

1/4 cup oil, divided

1 cup sour cream

1 jar (680 g) applesauce

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Step 1

Add potatoes and onions, in small batches, to blender or food processor container; cover. Process, using pulsing action, until potatoes are coarsely chopped. Spoon into large colander; drain 15 min., stirring occasionally.

Step 2

Beat eggs lightly in large bowl. Stir in bread crumbs and salt. Add potato mixture; mix well.

Step 3

Heat 2 tsp. of the oil in large skillet. Spoon scant 1/4 cup of the potato mixture into skillet; press lightly with back of spoon to flatten. Repeat with the remaining potato mixture, cooking 4 or 5 latkes at a time. Cook 2 to 3 min. on each side or until golden brown on both sides. Drain on paper towels. Place on foil-covered ovenproof platter; cover to keep warm. Repeat with the remaining potato mixture, adding remaining oil to skillet as needed. Serve with the sour cream and applesauce.

Kraft Kitchen Tips!

Note

For best results, use baking potatoes.

Nutrition

Calories

187

Calories From Fat

% Daily Value

Fat 7.5 g

Saturated fat 2.1 g

11 %

Cholesterol 46 mg

Sodium 206 mg

9 %

Carbohydrate 27 g

Fibre 2.2 g

Sugars 0 g

Protein 3.8 g

Vitamin A

4 %

Vitamin C

20 %

Calcium

3 %

Iron

4 %

Servings

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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