Potato-Leek Soup
69 Review(s)
1 Hr 10 Min
Prep : 40 Min Cook: 30 Min
Cream cheese and milk add to the creamy texture of this delicious Potato-Leek Soup. Don't forget the crumbled bacon - it's the perfect topper for this classic soup.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 Tbsp. olive oil
2
4 large leeks (1 lb./450 g), white parts only, cut into 1/4-inch-thick slices
3
2 lb. (900 g) baking potatoes (about 6), peeled, cubed
4
5 cups water
5
1/2 tsp. black pepper
6
1 cup Philadelphia Light Cream Cheese Product
7
1/2 cup milk
8
6 slices bacon, cooked, crumbled
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How do I make it ?
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Step 1
Heat oil in Dutch oven on medium heat. Add leeks; cook 5 min. or until tender, stirring occasionally. Add potatoes, water and pepper; cover. Bring to boil; simmer on medium-low heat 15 to 20 min. or until potatoes are tender. Cool 10 min. Step 2
Blend leek mixture, in batches, in blender until smooth. Return to pan. Add cream cheese product, a tablespoonful at a time; cook on medium heat until completely melted and mixture is well blended, stirring constantly. Step 3
Add milk; cook 2 to 3 min. or until heated through, stirring occasionally. Top with bacon. Kraft Kitchen Tips!
Easy Cleanup
To quickly clean your blender, fill the container half full with hot water. Add a few drops of liquid dish soap. Blend on high speed 30 sec. Pour wash water out, then rinse with fresh hot water.
How to Prepare Leeks
Leeks are grown in sandy soil and must be washed well before using. To prepare leeks, trim the roots and remove the dark green portions. Only the white portion of the leek is used. Chop or slice the white sections, then rinse in water to remove any soil or sand.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 11 g
Saturated fat 4.5 g
23 %
Cholesterol 25 mg
Sodium 320 mg
13 %
Carbohydrate 34 g
Fibre 3 g
Sugars 6 g
Protein 8 g
Vitamin A
15 %
Vitamin C
25 %
Calcium
10 %
Iron
10 %
Servings
8 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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