Roll Perfect Parmesan Pizza Dough into 12-inch circle on lightly floured surface. Transfer to baking sheet sprayed with cooking spray.
Mix thyme, garlic and oil until blended; brush half onto dough. Top with 1 cup cheese and potatoes. Brush with remaining oil mixture.
Bake 18 to 20 min. or until cheese is melted and edge of crust is golden brown, topping with remaining cheese and olives after 10 min.
Kraft Kitchen Tips!
Substitute fresh basil for the thyme.
Prepare using Cracker Barrel Shredded Mozzarella Cheese.
Calories From Fat
% Daily Value
Total fat 14 g
Saturated fat 5 g
Cholesterol 20 mg
Sodium 330 mg
Total carbohydrate 25 g
Dietary fibre 1 g
Sugars 0 g
Protein 11 g
6 servings, 1 piece (108 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.