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Potato Pancakes with Dill Cream Cheese and Salmon
Potato Pancakes with Dill Cream Cheese and Salmon

Potato Pancakes with Dill Cream Cheese and Salmon

3 Review(s)
Cook Minutes 20 Min
Prep : 20 Min
It's true that bagels provide an excellent cream cheese-and-smoked salmon opportunity. (Also true: So do these yummy, golden-brown potato pancakes!) Whip up a batch of these potato pancakes for brunch or a tasty appetizer.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 lb. (225 g) baking potatoes (about 2), peeled
1 egg, beaten
1 Tbsp. flour
dash ground black pepper
1 Tbsp. oil
2 Tbsp. Philadelphia Dill Cream Cheese Product
2 oz. smoked salmon
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Step 1
Grate potatoes using large holes of box grater; place in centre of large clean kitchen towel. Bring up ends of towel and twist together to form pouch. Hold pouch over sink, then squeeze to remove as much moisture from potatoes as possible. Empty potatoes into large bowl. Add egg, flour and pepper; mix well.
Step 2
Heat oil in large nonstick skillet on medium-high heat. Spoon potato mixture into 8 mounds, about 2 inches apart, in skillet, using about 1 Tbsp. potato mixture for each pancake. Press lightly with back of spoon to flatten. Cook 3 to 4 min. on each side or until pancakes are golden brown on both sides. Remove from skillet; drain on paper towels.
Step 3
Serve warm topped with remaining ingredients.
Kraft Kitchen Tips!
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To Double
This savoury recipe can easily be doubled if serving a larger crowd. Prepare as directed, doubling all ingredients.
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Substitute
Prepare using Philadelphia Jalapeño Cream Cheese Product.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Total fat 9 g
14 %
Saturated fat 2.5 g
13 %
Cholesterol 60 mg
Sodium 190 mg
8 %
Total carbohydrate 13 g
4 %
Dietary fibre 1 g
4 %
Sugars 1 g
Protein 6 g
Vitamin A
4 %
Vitamin C
6 %
Calcium
2 %
Iron
4 %
Servings
4 servings, 2 topped potato pancakes (91 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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