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Recipe Type

Main Course

Dinner

Potato and Pear Pizza

Name: Potato and Pear Pizza
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8 servings, 1 piece (98 g) each
Ingredients: 1/4 recipe Perfect Parmesan Pizza Dough; 1 Yukon gold potato (150 g), peeled, thinly sliced; 1 pear, thinly sliced; 1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese; 2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese; 3 slices prosciutto (45 g); 1 Tbsp. chopped fresh rosemary

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1 Hr 15 Min

Prep : 30 Min Cook: 45 Min

Start with our Perfect Parmesan Pizza Dough, then top with sliced potatoes, pears and prosciutto for a delicious pizza recipe. This pizza creates a great flavour combination that's sure to become a new family favourite.

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8 Servings

Original recipe yields 8 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1/4 recipe Perfect Parmesan Pizza Dough

1 Yukon gold potato (150 g), peeled, thinly sliced

1 pear, thinly sliced

1-1/2 cups Cracker Barrel Shredded Mozzarella Cheese

2 Tbsp. KRAFT 100% Parmesan Aged Grated Cheese

3 slices prosciutto (45 g)

1 Tbsp. chopped fresh rosemary

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How do I make it ?

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Step 1

Heat oven to 425ºF.

Step 2

Roll Perfect Parmesan Pizza Dough into 12-inch oval on lightly floured surface. Transfer to parchment-covered baking sheet. Let stand 10 min.

Step 3

Arrange potato slices, then pear slices in thin layer over crust; top with cheeses and prosciutto. Place on bottom oven rack.

Step 4

Bake 18 to 20 min. or until edge of crust is golden brown. Sprinkle with rosemary.

Kraft Kitchen Tips!

Note

Make every last bite delicious by spreading toppings right to the edge of the crust.

Substitute

Prepare using Kraft Shredded Pizza Mozzarella Cheese.

Nutrition

Calories

200

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 4 g

20 %

Cholesterol 15 mg

Sodium 280 mg

12 %

Carbohydrate 22 g

Fibre 2 g

Sugars 2 g

Protein 9 g

Vitamin A

4 %

Vitamin C

8 %

Calcium

15 %

Iron

8 %

Servings

8 servings, 1 piece (98 g) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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