Bacon and eggs are ideal for breakfast, brunch or dinner! This Potato & Pepper Frittata brings a few breakfast favourites to the table in the form of a simple baked egg recipe.
What do I need ?
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 slices bacon, chopped
1 cup shredded potatoes
1/4 cup chopped onions
6 eggs, beaten
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
1/2 cup green pepper rings
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How do I make it ?
Heat oven to 350°F.
Cook bacon in medium ovenproof nonstick skillet 4 min.; drain, reserving bacon in skillet. Add potatoes and onions; cook 7 min. or until crisp-tender, stirring frequently.
Stir in eggs; top with cheese and peppers. Cover.
Bake 20 to 25 min. or until centre is set.
Kraft Kitchen Tips!
Serve with fresh fruit salad and a small muffin to round out the meal.
Prepare using any leftover cooked meats, such as ham or turkey. Also add any of your favourite chopped vegetables, such as mushrooms, green or yellow peppers, broccoli and/or spinach.
This tasty frittata can be served either hot or cold.
Calories From Fat
% Daily Value
Total fat 13 g
Saturated fat 6 g
Cholesterol 205 mg
Sodium 300 mg
Total carbohydrate 5 g
Dietary fibre 0 g
Sugars 1 g
Protein 13 g
6 servings, 1/6 recipe (104 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.