Potato Roses
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1 Hr 5 Min
Prep : 25 Min Cook: 40 Min
Stop and smell the roses—Potato Roses, that is—with this impressive recipe that's sure to appeal to all the senses. These delicious baked Potato Roses are guaranteed to dazzle the eye with their delicate folds and golden hue while whetting the taste buds with their savoury flavours of garlic, dried herbs and Parmesan. Your family and friends are sure to find this hot potato side to be a delicious change from traditional mashed or baked potatoes.
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6 Servings
Original recipe yields 6 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 large baking potato (1/2 lb./225 g), cut crosswise in half
2
2 Tbsp. Kraft Extra Virgin Olive Oil Tuscan Italian Dressing
3
1 tsp. garlic powder
4
1/2 tsp. each dried rosemary leaves, dried thyme leaves and paprika
5
12 slices fully cooked bacon
6
1 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F. Step 2
Place cut side of each potato half on work surface, then cut vertically into thin slices, cutting slices as thinly as possible; place in medium bowl. Step 3
Add dressing and dry seasonings; toss until potatoes are evenly coated with dressing mixture. Step 4
Place 2 bacon slices in vertical row on work surface, with short ends of slices slightly overlapping. Top with 1/6 of the potato slices, with curved edges of slices slightly overlapping and straight sides of potatoes even with one long side of bacon slices. Roll up, starting at one short end to resemble rose. Secure with wooden toothpick. Place in muffin pan cup sprayed with cooking spray. Repeat with remaining potato and bacon slices; cover. Step 5
Bake 40 min. or until potatoes are tender and golden brown, uncovering after 15 min. Step 6
Sprinkle with cheese; bake 3 min. Kraft Kitchen Tips!
Special Extra
Garnish the potato roses by placing 2 fresh basil leaves at bottom of each rose on the plate.
How to Easily Slice the Potatoes
Use a mandoline to easily slice the potatoes. Or if you don't have a mandoline, you can instead use a sharp knife.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value
Fat 8 g
Saturated fat 2.5 g
13 %
Cholesterol 20 mg
Sodium 340 mg
14 %
Carbohydrate 8 g
Fibre 1 g
Sugars 1 g
Protein 7 g
Vitamin A
2 %
Vitamin C
10 %
Calcium
0 %
Iron
6 %
Servings
6 servings, 1 potato rose each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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