Potato Salad with Mustard and Pickles
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1 Hr
Prep : 30 Min Cook: 30 Min
We put a little sweet pickle juice in this potato salad to perfectly balance the savoury ingredients. Prepare to share the recipe—it will be requested!
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
2 lb. (900 g) small Yukon gold potatoes, quartered
2
1 cup sliced sweet pickles
3
1/4 cup thinly sliced red onions
4
2 Tbsp. chopped fresh chives
5
1/2 cup Kraft Zesty Italian Dressing
6
1 Tbsp. grainy Dijon mustard
7
1 Tbsp. sweet pickle juice
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How do I make it ?
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Step 1
Cook potatoes in boiling water in saucepan 15 min. or until tender; drain. Cool. Step 2
Combine potatoes, pickle slices, onions and chives in large bowl. Step 3
Mix dressing, mustard and pickle juice until blended. Add to potato mixture; mix lightly. Kraft Kitchen Tips!
Make Ahead
Make macaroni or potato salad the night before so you're not so rushed after work or on the weekend. Just cover tightly and refrigerate. The flavours will blend while the salad chills.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value
Fat 3 g
Saturated fat 0.4 g
2 %
Cholesterol 0 mg
Sodium 280 mg
12 %
Carbohydrate 26 g
Fibre 2 g
Sugars 5 g
Protein 3 g
Vitamin A
2 %
Vitamin C
40 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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