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Potato and Tomato Bake
Potato and Tomato Bake

Potato and Tomato Bake

1 Review(s)
Cook Minutes 1 Hr 20 Min
Prep : 20 Min Cook: 1 Hr
We rarely meet a cheesy potato bake we don't like. But this one, festooned with thin slices of tomato, is as good looking as it is delicious!
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What do I need ?
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 tomatoes (1 lb./450 g), cut into thin slices
3/4 lb. (340 g) baking potatoes (about 2), peeled, cut into thin slices
1/4 cup Kraft Zesty Italian Dressing
1/2 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oven to 400°F.
Step 2
Arrange tomatoes alternately with potatoes in concentric circles in 9-inch pie plate sprayed with cooking spray, overlapping slices and rows as needed to form even layer.
Step 3
Drizzle with dressing; sprinkle with cheeses. Cover.
Step 4
Bake 1 hour or until potatoes are tender and Parmesan is lightly browned, uncovering for the last 10 min. Let stand 5 min. before unmolding onto plate.
Kraft Kitchen Tips!
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How to Slice Potatoes Evenly
When thinly slicing a large amount of potatoes, use a food processor or manual slicer (mandoline) for even results. Place the sliced potatoes into a bowl of cold water until ready to cook to prevent them from darkening.
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How to Slice Tomatoes
To easily slice a tomato, hold tomato so that the stem end faces out. Cut a thin slice off the stem end with a sharp chef's knife or serrated knife. Discard the trimmed end. Cut the tomato into slices of the desired thickness. Tomatoes cut this way will keep their juice better than those sliced vertically (from top to bottom).
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Nutrition
Calories
180
Calories From Fat
0
% Daily Value
Fat 7 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 270 mg
11 %
Carbohydrate 24 g
Fibre 2 g
Sugars 5 g
Protein 6 g
Vitamin A
4 %
Vitamin C
40 %
Calcium
15 %
Iron
4 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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