Looking for an awesome potato recipe? Then try our easy-to-make recipe for Potato Wedges with Aioli. These oven-baked potato wedges require no frying and are sure to be a hit with friends and family alike. The best part? These simple oven fries require only 10 minutes of prep and bake up to crispy perfection with virtually no babysitting. Add when you serve them with our savoury dipping sauce, how can you go wrong?
What do I need ?
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
Toss potatoes with dressing and cheese in large bowl; spread onto parchment-covered rimmed baking sheet.
Bake 30 to 35 min. or until potatoes are tender, turning after 20 min.
Serve with aioli.
Kraft Kitchen Tips!
Sprinkle baked potato wedges lightly with sea salt, then garnish with fresh watercress before serving.
Calories From Fat
% Daily Value
Fat 14 g
Saturated fat 3 g
Cholesterol 10 mg
Sodium 430 mg
Carbohydrate 21 g
Fibre 2 g
Sugars 2 g
Protein 4 g
8 servings, 1/8 recipe (104 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.