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Potato Wedges with Aioli
Potato Wedges with Aioli

Potato Wedges with Aioli

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Cook Minutes 45 Min
Prep : 10 Min Cook: 35 Min
Looking for an awesome potato recipe? Then try our easy-to-make recipe for Potato Wedges with Aioli. These oven-baked potato wedges require no frying and are sure to be a hit with friends and family alike. The best part? These simple oven fries require only 10 minutes of prep and bake up to crispy perfection with virtually no babysitting. Add when you serve them with our savoury dipping sauce, how can you go wrong?
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
2 lb. (900 g) baking potatoes (about 4 large), cut into 1/2-inch-thick wedges
1/2 cup Kraft Classic Herb Dressing
1/4 cup Kraft 100% Parmesan Aged Grated Cheese
1/2 cup Heinz Garlic Aioli
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How do I make it ?
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Step 1
Heat oven to 425ºF.
Step 2
Toss potatoes with dressing and cheese in large bowl; spread onto parchment-covered rimmed baking sheet.
Step 3
Bake 30 to 35 min. or until potatoes are tender, turning after 20 min.
Step 4
Serve with aioli.
Kraft Kitchen Tips!
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Special Extra
Sprinkle baked potato wedges lightly with sea salt, then garnish with fresh watercress before serving.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
230
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 3 g
15 %
Cholesterol 10 mg
Sodium 430 mg
18 %
Carbohydrate 21 g
Fibre 2 g
Sugars 2 g
Protein 4 g
Vitamin A
0 %
Vitamin C
15 %
Calcium
0 %
Iron
8 %
Servings
8 servings, 1/8 recipe (104 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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