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Potluck Greek Panzanella Salad with RENÉE'S Mediterranean Greek Vinaigrette

Name: Potluck Greek Panzanella Salad with RENÉE&#39;S Mediterranean Greek Vinaigrette
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12 servings, 1 cup (250 mL) each
Ingredients: 1 small Italian bread loaf (350 g), cut into 1-inch cubes; 5 cups halved mixed red, orange, yellow and green cherry tomatoes; 1 cucumber, seeded, chopped; 1 red pepper, chopped; 1 cup crumbled feta cheese; 1/4 cup halved pitted Kalamata olives; 1/4 cup sliced shallots; 15 fresh basil leaves; 3/4 cup Renée's Mediterranean Greek Vinaigrette

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Prep : 15 Min Cook: 45 Min

Crunchy homemade croutons, tossed with fresh ripe tomatoes, red pepper and fresh basil, make for a fresh and gorgeous summer salad. A perfect way to use up a bounty of summer tomatoes and basil, this easy salad recipe is sure to become a new family favourite. It's special enough to serve as a first course for a summer dinner party, but also makes for an easy side salad on a weeknight out on the deck.

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12 Servings

Original recipe yields 12 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

1 small Italian bread loaf (350 g), cut into 1-inch cubes

5 cups halved mixed red, orange, yellow and green cherry tomatoes

1 cucumber, seeded, chopped

1 red pepper, chopped

1 cup crumbled feta cheese

1/4 cup halved pitted Kalamata olives

1/4 cup sliced shallots

15 fresh basil leaves

3/4 cup Renée's Mediterranean Greek Vinaigrette

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How do I make it ?

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Step 1

Heat oven to 300°F.

Step 2

Spread bread cubes onto rimmed baking sheet. Bake 13 to 15 min. or until crisp and golden brown. Cool 10 min.

Step 3

Place toasted bread cubes in large bowl. Add remaining ingredients; mix lightly.

Step 4

Refrigerate 30 min. Stir before serving.

Kraft Kitchen Tips!

Substitute

Substitute chopped fresh parsley for the basil leaves.

Shortcut

This salad is equally delicious when prepared with 6 cups store-bought croutons instead of the homemade toasted bread cubes.

Note

This tasty salad can be refrigerated up to 4 hours before serving.

Nutrition

Calories

170

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 2 g

10 %

Cholesterol 5 mg

Sodium 460 mg

19 %

Carbohydrate 21 g

Fibre 2 g

Sugars 4 g

Protein 5 g

Vitamin A

15 %

Vitamin C

15 %

Calcium

6 %

Iron

8 %

Servings

12 servings, 1 cup (250 mL) each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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