Kraft User

Kraft Canada Recipes

Recipes

Brands

français

My Favourites

Shopping List

Home

Recipes

Holidays, Seasons, & Occasions

Summer

Pouch-Steamed Halibut with Salsa

Name: Pouch-Steamed Halibut with Salsa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings, 1 packet each
Ingredients: 2 cloves garlic, minced; 4 skinless halibut fillets (1 lb./450 g); 1 Tbsp. flour; 1 mango, sliced; 1 yellow pepper, cut into strips; 3 green onions, cut into thin slices; 1/3 cup Heinz Chili Sauce; 2 Tbsp. butter, melted; 1 Tbsp. Heinz Apple Cider Vinegar; 1 Tbsp. chopped fresh cilantro

0 Review(s)

25 Min

Prep : 15 Min Cook: 10 Min

This foil-packed fish with fruit and vegetables is grilled with ease. Not only does this method make cleanup a snap, but it helps seal in the fish’s great flavour.

What do I need ?

Select All

4 Servings

Original recipe yields 4 Servings

This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.

2 cloves garlic, minced

4 skinless halibut fillets (1 lb./450 g)

1 Tbsp. flour

1 mango, sliced

1 yellow pepper, cut into strips

3 green onions, cut into thin slices

1/3 cup Heinz Chili Sauce

2 Tbsp. butter, melted

1 Tbsp. Heinz Apple Cider Vinegar

1 Tbsp. chopped fresh cilantro

Add To Shopping List

How do I make it ?

Select All

Step 1

Heat barbecue to medium-high heat.

Step 2

Spray 4 large sheets heavy-duty foil with cooking spray. Rub garlic evenly onto both sides of fish fillets; sprinkle with flour. Place 1 fish fillet on each foil sheet. Top with mangos, peppers and onions.

Step 3

Mix remaining ingredients until blended; spoon over fish. Fold foil to make 4 packets.

Step 4

Grill 10 min. or until fish flakes easily with fork. Cut slits in foil to release steam before carefully opening packets.

Kraft Kitchen Tips!

Make Ahead

The foil packets can be filled ahead of time. Refrigerate up to 4 hours before grilling as directed.

Serving Suggestion

Serve with cooked rice and steamed Brussels sprouts.

Nutrition

Calories

270

Calories From Fat

% Daily Value

Fat 8 g

Saturated fat 3.5 g

18 %

Cholesterol 55 mg

Sodium 330 mg

14 %

Carbohydrate 22 g

Fibre 2 g

Sugars 17 g

Protein 25 g

Vitamin A

25 %

Vitamin C

150 %

Calcium

4 %

Iron

10 %

Servings

4 servings, 1 packet each

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

#tags