Pound cake pieces are topped off with sweet cream cheese, pecans and fresh pear slices for a quick and easy snack.
What do I need ?
Original recipe yields 1 serving
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. Philadelphia Cinnamon Brown Sugar Cream Cheese Product
1 tsp. chopped pecans
1 prepared pound cake slice (1/4 inch thick), cut diagonally in half
4 thin pear slices
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How do I make it ?
Combine cream cheese product and nuts.
Spread onto cake pieces.
Top with pears.
Kraft Kitchen Tips!
Prepare using Philadelphia Chocolate Cream Cheese Product.
Calories From Fat
% Daily Value
Fat 9 g
Saturated fat 4.5 g
Cholesterol 40 mg
Sodium 105 mg
Carbohydrate 16 g
Fibre 1 g
Sugars 11 g
Protein 2 g
1 serving, 2 topped cake pieces (45 g)
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.