Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in Cool Whip. Spoon into 10 dessert glasses.
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
Sprinkle nut mixture over desserts just before serving.
Kraft Kitchen Tips!
Substitute walnuts for the pecans.
Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.
How to Store
Store coated nuts in tightly covered container at room temperature until ready to sprinkle over desserts before serving.
Calories From Fat
% Daily Value
Total fat 9 g
Saturated fat 4.5 g
Cholesterol 5 mg
Sodium 310 mg
Total carbohydrate 35 g
Dietary fibre 2 g
Sugars 27 g
Protein 2 g
10 servings, 1/2 cup (125 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.