Pretzel Bark
2 Review(s)
1 Hr 15 Min
Prep : 15 Min Cook: 1 Hr
If chocolate-covered pretzels are popular with your family and friends, this Pretzel Bark with pecans is sure to knock their socks off.
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10 Servings
Original recipe yields 10 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate (12 oz.)
2
1 cup chopped pretzels
3
1/3 cup chopped toasted pecans
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How do I make it ?
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Step 1
Melt chocolate as directed on package. Step 2
Add pretzels and nuts; mix well. Spread onto parchment-covered baking sheet. Step 3
Refrigerate 1 hour or until firm. Step 4
Break into pieces. Kraft Kitchen Tips!
Substitute
Substitute flaked coconut for the nuts.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value
Fat 14 g
Saturated fat 7 g
35 %
Cholesterol 0 mg
Sodium 180 mg
8 %
Carbohydrate 30 g
Fibre 3 g
Sugars 17 g
Protein 3 g
Vitamin A
0 %
Vitamin C
0 %
Calcium
2 %
Iron
10 %
Servings
10 servings, 1/10 recipe (49 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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