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Primavera Risotto
Primavera Risotto

Primavera Risotto

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Cook Minutes 55 Min
Prep : 55 Min
For a restaurant classic made at home, try our risotto recipe. Packed with spring vegetables and a creamy finish, this dish is sure to become a family favourite anytime of the year.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1 Tbsp. olive oil
2 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 cup Arborio rice, uncooked
1/2 cup dry white wine
3 cups 25%-less-sodium chicken broth, warmed
1 cup frozen baby peas
1/2 lb. (225 g) fresh asparagus spears, trimmed, cut into 2-inch lengths
1/2 cup Philadelphia Cream Cheese Product
2 Tbsp. Kraft 100% Parmesan Grated Cheese
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How do I make it ?
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Step 1
Heat oil in large deep nonstick skillet on medium heat. Add carrots and onions; cook 5 to 7 min. or until onions are softened, stirring frequently and adding garlic for the last minute. Stir in rice; cook 1 min. Add wine; cook and stir 2 min. or until wine is absorbed.
Step 2
Add 1/2 cup broth; cook on medium-low heat 5 min. or until absorbed, stirring frequently. Repeat with remaining broth, cooking after each addition until broth is absorbed, and adding peas and asparagus to rice with the last addition of broth.
Step 3
Add cream cheese product and Parmesan; cook and stir 2 to 3 min. or until cream cheese is melted and risotto is heated through.
Kraft Kitchen Tips!
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Note
Cool any leftovers, then refrigerate up to 3 days. Reheat in microwave just before serving.
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Variation
Prepare using Philadelphia Herb & Garlic Cream Cheese Product.
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Special Extra
Garnish with 2 Tbsp. chopped fresh parsley or basil before serving. And/or serve with lemon wedges for squeezing over the risotto.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
400
Calories From Fat
0
% Daily Value
Total fat 13 g
20 %
Saturated fat 6 g
30 %
Cholesterol 30 mg
Sodium 630 mg
26 %
Total carbohydrate 53 g
18 %
Dietary fibre 6 g
24 %
Sugars 6 g
Protein 13 g
Vitamin A
70 %
Vitamin C
20 %
Calcium
10 %
Iron
20 %
Servings
4 servings, 1 cup (250 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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