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Primavera Stuffed Chicken Breasts
Primavera Stuffed Chicken Breasts

Primavera Stuffed Chicken Breasts

6 Review(s)
Cook Minutes 50 Min
Prep : 15 Min Cook: 35 Min
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8 Servings
Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1/2 cup Kraft Zesty Italian Dressing, divided
1/2 of a medium red pepper, seeded, finely chopped
1/2 of a small zucchini, finely chopped
1/2 of a small onion, finely chopped
3/4 cup water
1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
8 small boneless skinless chicken breasts (2 lb.), pounded to 1/4-inch thickness
1 cup shredded Cracker Barrel Old Cheddar Cheese, divided
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Step 1
Preheat oven to 350°F. Heat 2 Tbsp. of the dressing in large skillet on medium-high heat. Add peppers, zucchini and onions; cook until crisp-tender, stirring occasionally. Add water; bring to boil. Stir in stuffing mix; cover. Remove from heat. Let stand 5 min.
Step 2
Meanwhile, place 2 of the chicken breasts in large freezer-weight resealable plastic bag. Pound chicken with the side of a heavy can, rolling pin or meat mallet until chicken is 1/4-inch thick. Remove chicken from bag; set aside. Repeat with remaining 6 chicken breasts, two at a time. Place chicken, top-sides down, on large cutting board. Spread evenly with stuffing mixture. Sprinkle each with 1 Tbsp. of the cheese. Starting at one of the short ends, tightly roll up each chicken breast. Place, seam-sides down, in 13x9-inch baking dish. Drizzle evenly with remaining dressing.
Step 3
Bake 30 min.; sprinkle with remaining 1/2 cup cheese. Bake an additional 5 min. or until cheese is melted and chicken is cooked through (170°F).
Kraft Kitchen Tips!
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How to Shred Cheese Easier
Spray a grater with cooking spray before using to shred cheese. It's a great way to prevent cheese from sticking to the grater!
NutritionTitleCont_Left-Bracket
Nutrition
Calories
280
Calories From Fat
0
% Daily Value
Fat 12 g
Saturated fat 4 g
20 %
Cholesterol 80 mg
Sodium 580 mg
24 %
Carbohydrate 10 g
Fibre 0 g
Sugars 0 g
Protein 31 g
Vitamin A
10 %
Vitamin C
20 %
Calcium
10 %
Iron
8 %
Servings
Makes 8 servings, 1 stuffed chicken breast each.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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