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Primavera Turkey Pasta Bake
Primavera Turkey Pasta Bake

Primavera Turkey Pasta Bake

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Cook Minutes 45 Min
Prep : 25 Min Cook: 20 Min
Put this creamy Primavera Turkey Pasta Bake in the oven for a new take on pasta primavera. Perfect for weeknights, this turkey pasta bake is primo.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
3 cups rotini pasta, uncooked
1 lb. (450 g) extra-lean ground turkey
3/4 cup 25%-less-sodium chicken broth
1/3 cup Kraft Rancher's Choice Dressing
125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed
1 tsp. dried Italian seasoning
2 cups tightly packed baby spinach leaves
1 cup halved cherry tomatoes
1 cup Cracker Barrel Shredded 4 Cheese Italiano Cheese, divided
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How do I make it ?
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Step 1
Heat oven to 375°F.
Step 2
Cook pasta as directed on package, omitting salt.
Step 3
Meanwhile, cook turkey in large nonstick skillet on medium heat until done, stirring occasionally; drain. Return turkey to skillet. Add chicken broth, dressing, cream cheese and Italian seasoning; stir. Cook 2 to 3 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Remove from heat.
Step 4
Drain pasta. Add to turkey mixture along with the spinach, tomatoes and 1 cup shredded cheese; mix lightly.
Step 5
Spoon into 9-inch square baking dish sprayed with cooking spray; top with remaining shredded cheese.
Step 6
Bake 20 min. or until heated through.
Kraft Kitchen Tips!
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Size Wise
You’ll know it’s a special occasion when you get to enjoy a serving of this creamy pasta bake.
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Substitute
Prepare using ground chicken or Italian sausage.
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How to Store
Cool any leftovers, then refrigerate up to 3 days before reheating to serve.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
710
Calories From Fat
0
% Daily Value
Fat 39 g
Saturated fat 15 g
75 %
Cholesterol 185 mg
Sodium 820 mg
34 %
Carbohydrate 49 g
Fibre 4 g
Sugars 6 g
Protein 44 g
Vitamin A
50 %
Vitamin C
20 %
Calcium
30 %
Iron
30 %
Servings
4 servings, 1-1/2 cups (375 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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