Prime Rib Beef Roast with Roasted Garlic
5 Review(s)
5 Hr 45 Min
Prep : 10 Min Cook: 5 Hr 35 Min
Looking for a roast beef recipe for your next Sunday dinner or family get-together? Our Prime Rib Beef Roast with Roasted Garlic recipe is just what you've been searching for - tender and juicy roast beef with roasted garlic.
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24 Servings
Original recipe yields 24 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1 beef prime rib roast (7 lb./3.2 kg), 5 or 6 ribs
2
1 Tbsp. black pepper
3
1-1/4 cups Kraft Zesty Italian Dressing, divided
4
10 heads of garlic
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How do I make it ?
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Step 1
Place meat in shallow dish; sprinkle with pepper. Pour 1 cup dressing over meat. Refrigerate 1 hour to marinate. Step 2
Heat oven to 425°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in roasting pan sprayed with cooking spray. Step 3
Cut tops off garlic heads; discard tops. Place garlic, cut sides up, around meat. Drizzle with remaining dressing. Step 4
Bake 15 min. Reduce heat to 325°F; bake 3-1/2 to 4 hours or until 150°F. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160ºF) before slicing. Serve with garlic. Kraft Kitchen Tips!
Food Facts
Low and slow baking results in a juicy tender roast. Check for doneness at the lowest suggested baking time to prevent the meat from overcooking, resulting in tough, dry meat.
Serving Suggestion
Serve with Heinz Beef Gravy or prepared horseradish.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value
Fat 24 g
Saturated fat 10 g
50 %
Cholesterol 70 mg
Sodium 115 mg
5 %
Carbohydrate 1 g
Fibre 0 g
Sugars 0 g
Protein 18 g
Vitamin A
0 %
Vitamin C
2 %
Calcium
2 %
Iron
10 %
Servings
24 servings, 1/24 recipe (98 g) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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