Pronto Pesto-Pasta Salad
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1 Hr 10 Min
Prep : 15 Min Cook: 55 Min
Cheese and garlic tortellini give this recipe a major head start in the race to pasta salad greatness. It finishes with veggies and pesto for the win.
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8 Servings
Original recipe yields 8 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
1
1/2 lb. (225 g) refrigerated cheese tortellini, cooked, rinsed
2
1 green pepper, cut into thin strips
3
1 tomato, cut into wedges
4
1/2 cup slivered red onions
5
1/2 cup Classico Basil Pesto di Genova
6
1/2 cup Miracle Whip Original Spread
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How do I make it ?
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Step 1
Combine ingredients. Step 2
Refrigerate 1 hour. Kraft Kitchen Tips!
Serving Suggestion
Serve with a fresh fruit salad and grilled chicken.
Storage Know-How
Store peppers in a plastic bag in the refrigerator for up to 1 week before using as desired.
Special Extra
Sprinkle with 1 cup Kraft 100% Parmesan Shredded Cheese before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value
Total fat 11 g
17 %
Saturated fat 2 g
10 %
Cholesterol 15 mg
Sodium 340 mg
14 %
Total carbohydrate 20 g
7 %
Dietary fibre 1 g
4 %
Sugars 3 g
Protein 4 g
Vitamin A
2 %
Vitamin C
25 %
Calcium
2 %
Iron
8 %
Servings
8 servings, 3/4 cup (175 mL) each
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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