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Pronto Saucy Beef Pasta Skillet
Pronto Saucy Beef Pasta Skillet

Pronto Saucy Beef Pasta Skillet

8 Review(s)
Cook Minutes 23 Min
Prep : 5 Min Cook: 18 Min
This quick and saucy pasta is one of our best-ever weeknight recipes.
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4 Servings
Servings
Original recipe yields 4 Servings
This tool adjusts ingredient amounts only, not method or nutrition information. Additional changes to equipment, baking times, etc. may be needed for recipe success.
4 cups bite-size pasta, uncooked
1 lb. boneless beef sirloin steak, cut into thin strips
1/4 cup Kraft Calorie-Wise Balsamic Vinaigrette Dressing, divided
1 can (19 fl oz/540 mL) Italian-style stewed tomatoes, undrained
1 medium onion, sliced
1 medium green pepper, chopped
1 can (10 fl oz/284 mL) sliced mushrooms, drained
1/2 cup Cheez Whiz Light Cheese Spread
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How do I make it ?
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Step 1
Cook pasta as directed on package.
Step 2
Meanwhile, cook and stir steak in 2 Tbsp. of the dressing in large skillet on medium-high heat 2 min. or until steak is browned on all sides. Stir in tomatoes with their liquid, the onions, peppers, mushrooms and remaining 2 Tbsp. dressing. Bring to boil. Reduce heat to medium; simmer 10 min. or until onions and peppers are crisp-tender. Remove from heat.
Step 3
Top with Cheez Whiz; cover. Let stand 2 to 3 min. or until Cheez Whiz is melted. Serve over hot drained pasta.
Kraft Kitchen Tips!
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Cooking Know-How
Try one of these pasta shapes -- Macaroni, Rotini, Small Shells or Scoobi Doo.
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Special Extra
Add 1/4 cup dry white wine along with the tomatoes.
NutritionTitleCont_Left-Bracket
Nutrition
Calories
519
Calories From Fat
0
% Daily Value
Total fat 13.8 g
21 %
Saturated fat 4.8 g
24 %
Cholesterol 71 mg
Sodium 1806 mg
75 %
Total carbohydrate 59.4 g
20 %
Dietary fibre 5.7 g
23 %
Sugars 0 g
Protein 39.7 g
Vitamin A
13 %
Vitamin C
57 %
Calcium
21 %
Iron
34 %
Servings
4
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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